Advance Testing

We provide reliable and comprehensive Quality and Nutritional value Testing for mustard oil to support quality assurance, compliance, and market readiness.

Testing Parameters:

• Refractive Index at 40.C
• Saponification Value
• Iodine Value
• Unsaponifiable Matter
• Acid Value
• Bellier Test
• Test for Hydrocyanic Acid
• Energy
• Carbohydrate
• Protein
• Total Fat
• Sugar
• Cholesterol
• Saturated Fatty Acid
• Mono Unsaturated Fatty Acid (MUFA)
• Poly Unsaturated Fatty Acid (PUFA)
• Trans Fatty Acid

Expected Test Report Delivery : 8-10 Working Days

🔬 Why Nutritional Value & Quality Testing of Mustard Oil is Important?

✅ To determine the fatty acid composition (SFA, MUFA, PUFA, Trans fats).

✅ To measure erucic acid levels as per FSSAI standards.

✅ To check quality & stability parameters like acid value, peroxide value, iodine value.

✅ To verify nutritional labeling and support FSSAI compliance.

✅ To detect adulteration and ensure safety from contaminants (argemone oil, heavy metals, pesticides, PAHs).