Self Life Testing

Pickles are one of the most loved traditional foods in India, but ensuring their safety, purity, and shelf-life is essential before reaching consumers. We provide Quality testing services for all types of pickles to help FBOs, Startups, MSMEs, and food industries meet regulatory and market requirements.

Testing Parameters : 

• Energy
• Carbohydrate
• Protein
• Total Fat
• Moisture
• Total Ash
• Salt
• Acidity as Acetic Acid
• pH
• Organoleptic

Expected Test Report Delivery : 6 Month (Accelerated Stability Study) and 12 Months (Long term Stability Study)

Why Stability Testing is Required for Pickles?

Pickles are preserved foods, but their taste, texture, color, and safety can change over time. Stability testing helps determine how long a pickle will remain safe, nutritious, and market-fit under different storage conditions.

✅ Checks if oil, salt, and acidity levels can preserve the pickle effectively.

✅ Determines Shelf Life / Best-Before Date.

✅ Supports Compliance & Market Approval.

✅ Nutritional values and labeling accuracy verification.

✅ Enhances consumer trust & safety assurance.

✅ Prevents premature spoilage and protects consumers.

✅ Maintains Quality & Taste

✅ Reduces chances of product returns or market rejection