Advance Testing

Pickles are one of the most loved traditional foods in India, but ensuring their safety, purity, and shelf-life is essential before reaching consumers. We provide Quality testing services for all types of pickles to help FBOs, Startups, MSMEs, and food industries meet regulatory and market requirements.

Testing Parameters : 

• Energy
• Carbohydrate
• Protein
• Total Fat
• Moisture
• Total Ash
• Salt
• Acid Insoluble Ash
• Acidity as Acetic Acid
• pH
• Heavy Metals
• Pesticides
• Microbiological
• Aflatoxins

Expected Test Report Delivery : 10-12 Days

Why Pickle Testing is Necessary?

✅For Healthy & Safe Consumption

✅Ensures safe levels of salt, oil & acidity to prevent spoilage

✅Mandatory under FSSAI regulations.

✅Nutritional values and labeling accuracy verification.

✅Enhances consumer trust & safety assurance.

✅Strengthens brand reputation & competitiveness.

✅Required by retailers, e-commerce platforms and and export buyers.