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Quality Testing
We provide Basic spice quality testing services to ensure purity, safety, and compliance with standards and market ready.
Test Parameter covered:
- Moisture
- Extraneous Matters
- Water solubility
- Total Ash
- Acid Insoluble Ash
- Non volatile Ether Extract
- Alcohol Soluble Extractive
- Protein
- Salt (Sodium Chloride)
- Water Soluble Ash
Expected Test Report Delivery : 3-4 working days
Why we need Spices Testing ?
- Regulatory Compliance
- Mandatory for FSSAI license approval and renewal
- Consumer Safety
- Builds consumer confidence in your brand.
- Testing ensures your products are export-compliant and free from rejections
- Protection from Adulteration
- Business Growth & Sustainability
Quality Testing
Honey is valued worldwide for its natural sweetness, nutritional richness, and medicinal properties.
However, to ensure its purity, safety, and authenticity, testing is essential.
We ensure that Honey is tested for purity and safety as per FSSAI standards.
We help Honey producers, processors, and exporters deliver safe, authentic, and high-quality honey to the market.
Key Parameters We Test in Honey (As per FSSAI):
- Moisture
- Hydroxymethylfurfural (HMF)
- Specific gravity @ 27oC
- Total Ash
- Total Reducing Sugar
- Sucrose
- Acidity (Expressed as formic acid)
- Fiehe’s Test
- Fructose/ Glucose Ratio
- Water Insoluble Matters
Expected Test Report Delivery: 5–6 Days
✅ Why it Matters?
- Ensures purity & authenticity of honey
- Meets FSSAI quality standards
- Builds consumer trust & brand value
- Helps in nutritional labeling & marketing claims
Raw Water Testing
Raw water testing at Cognosmed Lab ensures legal compliance, consumer safety, better product quality, and audit readiness for all FBOs, MSMEs, Startups, Restaurants & Industries under FSSAI regulations.
Our Test Parameters (As per IS :10500- 2021) :
Organoleptic & Physical Parameters:
pH, Colour, Odour, Taste, Turbidity, TDS
General Parameters concerning substances undesirable in excess amounts:
Calcium , Chloride, Total Alkalinity, Magnesium, Total Hardness (As CaCO3), Acidity, Electric conductance, Total Suspended solid
Sulphate & Iron *
Microbiological Parameters :
Total Coli form, E.Coli
Expected Test Report Delivery : 3-4 Days
💧 Need of Raw Water Testing for FSSAI Compliance
✅ Legal Requirement (FSSAI & BIS Standards)
✅ Source Quality Verification
✅ Consumer Health Protection
✅ License & Audit Compliance
✅ Trust & Quality Standards
✅ Process & Equipment Safety
Regular Testing
Pickles are one of the most loved traditional foods in India, but ensuring their safety, purity, and shelf-life is essential before reaching consumers. We provide Quality testing services for all types of pickles to help FBOs, Startups, MSMEs, and food industries meet regulatory and market requirements.
Testing Parameters :
- Energy
- Carbohydrate
- Protein
- Total Fat
- Moisture
- Total Ash
- Acidity
- Salt
Expected Test Report Delivery : 4-5 Days
Why Pickle Testing is Necessary?
✅For Healthy & Safe Consumption
✅Ensures safe levels of salt, oil & acidity to prevent spoilage
✅Mandatory under FSSAI regulations.
✅Nutritional values and labeling accuracy verification.
✅Enhances consumer trust & safety assurance.
✅Strengthens brand reputation & competitiveness.
✅Required by retailers, e-commerce platforms
Routine Testing
Microbial testing of Makhana (Fox Nuts) is extremely important for any Makhana-based food business because it ensures safety, quality, and compliance.
Microbial testing helps in detecting harmful pathogens, ensuring the product is safe for consumption while building consumer trust and meeting compliance standards.
We provide end-to-end testing solutions for Makhana to meet the standards of FSSAI, APEDA, and international export regulations.
Microbiological Testing Parameters Included:
- Total Plate Count
- Yeast & Mould Count
- Salmonella
- E.Coli
- Moisture (Chemical Parameter)
Expected Test Report Delivery: 4–5 Days
Why Choose Cognosmed Lab?
- NABL-accredited laboratory with advanced facilities.
- Expertise in food & nutraceutical testing.
- Reliable results for both domestic consumption and export certification.
- Commitment to ensuring that Makhana is safe, healthy, and market-ready.
✅ With Cognosmed Lab, you can be assured that your Makhana is tested, trusted, and compliant — delivering confidence to both businesses and consumers.
Self Life Testing
Makhana is a unique superfood from Bihar that has gained global recognition for its nutritional and medicinal value. With increasing demand in domestic and international markets, ensuring the quality, purity, and safety of Makhana is essential for consumer trust and compliance.
Makhana (Fox Nut) is a natural, minimally processed product that is prone to changes during storage, transportation, and packaging. Even though it is considered a dry and healthy snack, it can lose its crispness, nutritional value, and safety if not tested for stability.
Testing Parameters Included:
- Energy
- Carbohydrate
- Protein
- Total Fat
- Total Sugar
- Moisture
- Dietary Fiber
- Salt
- Organoleptic
Time duration: 6 Months (for Accelerated study) & 12 Months (for Long term study)
Why Choose Cognosmed Lab?
- NABL-accredited laboratory with advanced facilities.
- Expertise in food & nutraceutical testing.
- Reliable results for both domestic consumption and export certification.
- Commitment to ensuring that Makhana is safe, healthy, and market-ready.
✅ With Cognosmed Lab, you can be assured that your Makhana is tested, trusted, and compliant — delivering confidence to both businesses and consumers.
Self Life Testing
Quality Testing
We provide Basic spice quality testing services to ensure purity, safety, and compliance with standards and market ready.
Test Parameter covered:
- Moisture
- Extraneous Matters
- Water solubility
- Total Ash
- Alcohol Soluble Extractive
- Protein
- Energy
- Carbohydrate
- Total Fat
- Sugar
- Organoleptic
Expected Test Report Delivery : 6 Months (For Accelerated Study) or, 1 yr. (For Long term stability study)
Why Shelf Life Testing is Necessary for Spices?
- Mandatory for FSSAI labeling and approvals.
- Maintains Quality & Aroma
- Consumer Safety
- Builds consumer confidence in your brand.
- Self Life Testing ensures your products are export-compliant and free from rejections
- Prevents Economic Loss
- Business Growth & Sustainability
- International markets demand validated shelf life data
Self Life Testing
Pickles are one of the most loved traditional foods in India, but ensuring their safety, purity, and shelf-life is essential before reaching consumers. We provide Quality testing services for all types of pickles to help FBOs, Startups, MSMEs, and food industries meet regulatory and market requirements.
Testing Parameters :
- Energy
- Carbohydrate
- Protein
- Total Fat
- Moisture
- Total Ash
- Salt
- Acidity as Acetic Acid
- pH
- Organoleptic
Expected Test Report Delivery : 6 Month (Accelerated Stability Study) and 12 Months (Long term Stability Study)
Why Stability Testing is Required for Pickles?
Pickles are preserved foods, but their taste, texture, color, and safety can change over time. Stability testing helps determine how long a pickle will remain safe, nutritious, and market-fit under different storage conditions.
✅ Checks if oil, salt, and acidity levels can preserve the pickle effectively.
✅ Determines Shelf Life / Best-Before Date.
✅ Supports Compliance & Market Approval.
✅ Nutritional values and labeling accuracy verification.
✅ Enhances consumer trust & safety assurance.
✅ Prevents premature spoilage and protects consumers.
✅ Maintains Quality & Taste
✅ Reduces chances of product returns or market rejection
Online Sports Nutrition and Natural Dietetics.
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Atta
Besan
Biscuits/Cookies Cake/Pastry
Chocolate
Honey
Pickle
Maida
Makhana
Milk
Milk Products
Mustard Oil
Namkin
Spices
Tea Leaves
Drinking Water
Raw Water
Churna/Powder
Syrup
Tablet/Vati
Taila/ Ghrita
Avleha